I don’t know about you guys, but I enjoy eating cookie dough more than actual cookies! Obviously eating raw eggs is frowned upon…so I’ve spent a lot of time perfecting a delicious, egg, gluten, and dairy-free edible cookie dough recipe that is meant to be eaten by the spoonful – no baking required!
If you think Starbucks is just good for the coffee, think again. One of our favorite treats comes around just once a year…and it’s Starbucks’ Cranberry Bliss Bars! They remind me a little bit of a blondie, but with white chocolate and dried cranberries and don’t forget the hint of orange flavor and cream cheeseContinue Reading
When we moved to Memphis, I knew I wanted to make a conscious effort to get to know other mamas with kids the same age as my girls so we could have playdates and such. What I got was even better – mom friends with whom I have lots of things in common and enjoyContinue Reading
You may have seen some holiday baking action if you follow me on Instagram, and now we have lots of yummy desserts (that we don’t need!) in our house. It’s tradition to have a cookie baking day every year during the holidays, but it has evolved slightly between having kids and moving away from family.Continue Reading