Happiest Monday, y’all! Despite it still being in the 90s here, I’m so ready for fall and everything that comes along with it – pumpkin spice, coziness, football and cool days. Word on the street is that Starbucks is releasing their #PSL tomorrow (August 28th!) – you better believe I’ll be stopping in for my favorite – venti Iced Americano with 2 pumps of pumpkin sauce. I actually don’t do PSLs because it’s just too sweet and too much milk (even using non-dairy milk) and not enough coffee flavor – but just a few pumps of the pumpkin sauce in a plain espresso is SO GOOD. I highly recommend it if you love pumpkin but want to save some calories! Now onto this week’s clean eating meal plan…it’s a good one. Super simple recipes but lots of yummy dinner ideas – and I unintentionally went with an Asian-inspired menu this week! Also, don’t forget to download my list of 28 healthy dinner recipes here for more ideas.
Clean Eating Meal Plan for the Week
Ground Turkey Spaghetti + Zoodles – The girls and my husband opt for whole wheat pasta, but I personally stick with zoodles or spaghetti squash to keep mine grain-free.
Slow Cooker Teriyaki Chicken + Stir Fry Veggies – This is one we’ve made a few times and it’s a nice change-up from our usual chicken recipes. I personally love teriyaki flavor and this pairs nicely with stir fry veggies.
Whole30 Egg Roll in a Bowl + Roasted Carrots – This is quite literally one of the easiest recipes I’ve made and the flavor is so good! My girls aren’t huge fans of the cabbage but will eat the ground turkey/sausage and carrots.
Chicken Fried Cauliflower Rice + Broccoli – We used to do “healthier” fried rice or quinoa but we swapped cauliflower rice in when I stopped eating grains and it’s just as good as before!
Cauliflower Crust Pizza – Seriously, if you haven’t tried cauliflower crust pizza, you need to – so good!