Some weeks I like to try more complex recipes and other weeks, I tend to keep it simple. This happens to be a more simple week, but I still have one new recipe in the weekly meal plan lineup – Garlic Honey Chicken. Most nights, we serve the girls the same meal we’re eating for dinner…but lately we’ve been giving them something different on Mondays and Wednesdays since I go to Pure Barre and get home late. That way, they can eat early and be ready for bed when I get home – then Michael and I just eat after they’re asleep. Honestly, this makes it easier to try more adventurous recipes on those nights, since I don’t have to worry about my picky 3-year-old not eating what we cook! 🙂 Read on for our weekly meal plan:
Monday
Slow Cooker Garlic Honey Chicken, Roasted Potatoes + Broccoli – I followed the recipe for the sauce but used chicken breasts rather than thighs. FYI, this had a delicious flavor!
Tuesday
Coconut Curry Meatballs, Quinoa + Peas – This is a go-to recipe of ours…I tend to use ground turkey rather than ground chicken, since we have that on hand more often!
Wednesday
Sweet Potato Sausage Hash + Green Beans – This is a recipe I found when we did a round of the 21 Day Fix, but it’s also Paleo/Whole30-friendly, too (and SUPER easy to prep!).
Thursday
Slow Cooker Chicken Pot Pie Soup – This is a really hearty recipe by one of my favorite Paleo recipe bloggers – she can do no wrong!
Friday
Cauliflower Crust Pizza – We’ve done an almond/coconut/tapioca flour crust the past two weeks, but we’re going to attempt a cauliflower crust this time to lighten things up a bit. I’ll let you know how it goes!
Follow me on Pinterest for more healthy recipe ideas! Have a great week, y’all 🙂
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