It’s been awhile since I’ve hopped on here to share our weekly meal plan, but I’m going to start it back up. I’m not a food blogger by any means, but you guys are super receptive when I share food-related posts and recipes so I want to do more of this! As you may know if you follow my blog or Instagram, I try to stick to most of the Whole30/Paleo principles a majority of the time (though we do eat quinoa from time to time) – so you’ll find that most of my recipes tend to be on the healthy side. That’s not to say I never indulge! In fact, baking is my specialty and those treats are usually not healthy. 🙂
With that said, I like to stick to really clean eating during the week and I leave a little wiggle room on the weekend to enjoy something that may not be super healthy. Here is this week’s meal plan:
Egg Roll in a Bowl, Roasted Carrots
Turkey Sausage Sheet Pan, Roasted Potatoes and Green Beans
Buffalo Meatballs, Quinoa and Peas
Pizza – We always do homemade pizza on Fridays (so good!)…I use Daiya Shredded Mozzarella on my slices since I don’t eat dairy.
Be sure to follow me on Pinterest for more healthy dinner ideas!